Our turnaround time for any small custom dessert or catering order is a minimum of two weeks.
If needed earlier, please email hello@thewildflorabakery.com and we can accommodate as best as we can! Some seasons are busier than other seasons and we do our best to take as many orders as we can with quality and care. Some desserts do take a quite bit of planning such as pavlovas, tarts and caneles. These special treats need extra loving!

Please read before placing any custom dessert order

Our policies & turnaround times

$10-$75

Basque Cheesecake

You should receive a confirmation of your order. If any questions arise, please do not hesitate to email us at hello@thewildflorabakery.com

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Place your online custom order at least 2-4 weeks in advance.

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Research which desserts work best for you and your party.

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the process

We are located at 110 S Oakes Avenue, Suite 150 , Cle Elum, Washington, 98922. Just take exit 84 off the i90 going westbound. We are located at the Midtown Depot Building.

We currently do not offer shipping on any of our desserts but hope to one day in the future.

Traditional French macarons, like we bake, are made of almonds, sugar, salt and egg whites. The fillings are made, depending on flavor, with sugar, egg yolks, dairy, fruits, tree nuts, peanuts.

Yes, our macarons are gluten-free. They are made of almond, powdered sugar and egg whites. Our kitchen and bakery is not a certified gluten-free kitchen.

To keep your macarons freshest, store them in an airtight container for up to 1-3 days in the refrigerator or up to 1 month in the freezer.

Orders should be placed at least 2 weeks in advanced. Orders not placed within that time frame will result to a $20 rushing fee. Catering orders are at least 1 month in advanced. Catering orders not places within that time frame will result to a $100 rushing fee.

FAQs

browse desserts

Do you want a step by step process on your custom dessert? For years I have worked with weddings, baby showers and special orders. If you met any of my clients, they would tell you I have always been a person to make sure they had the best quality customer service in town. If you are searching for someone who is communicative and good at executing a dessert project, we are here for you!